Alfresco Entertaining in my small Garden

We’re at the height of summer and I find that almost every day we’re having a meal in the garden on the patio. It’s lovely to sit outdoors enjoying the beauty of the garden and when we’re lucky it’s bounty as well.

As I mentioned in my last post, our tomatoes are just beginning to ripen and very soon we’ll have cucumbers and beans. We’ve already been enjoying strawberries and raspberries from the garden and I expect that we’ll continue to enjoy them for another month or so.

It’s at this time of year when I most enjoy entertaining. I love inviting a few friends or some family members over for an informal visit. We’ll get together and have a barbecue or just a snack and a few drinks. Just a chance to get together – but of course it’s always in the garden surrounded by my lovely flowers and all the lovely scents they produce.

One quick and simple treat that I whip up when guests come over is cheese and crackers. I almost always have both cheddar cheese and a soft cheese on hand like Boursin Cheese and of course a variety of tasty crackers is always handy.

Do you do a lot of entertaining in the summertime? Do you keep supplies on hand for “drop in” guests? Supplies such as tasty spreadable cheeses like the Boursin cheeses discussed above or other quick foods?






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Comments

  1. Really a nice post to go through. Thanks for sharing this with us.