My tomatoes are growing like weeds. I have four Sweet 100′s tomato plants that are covered in tiny green tomatoes. I can’t wait for them to ripen so that we can have a taste.

I also have five regular sized tomato plants – a variety of patio tomatoes and Early Girl Tomatoes and each of them have several large tomatoes on them in various shades ranging from green to almost red. We’ve already had about four ripe red tomatoes from one of the plants already and they were lovely. Yum.

Unfortunately earlier this evening I seem to have had a reaction to the large tomato plants. I noticed that the tomato plant vines were flopping over so I got some bamboo stakes and some plastic green tape and started staking the tomato plants and within seconds my hands and arms were on fire – burning and itching.

I’ve never had a reaction like that to tomato plants before. I knew that the leaves and plants could be irritating to the skin but I’d never experienced any problems. I had been working with my roses earlier and I had some scratches on my hands and arms so maybe that’s why the reaction was so bad … but man … I can still feel some burning! I had to go inside and take a Benadryl in the hopes that it would calm the reaction down. If I’m still feeling the itching and burning on my skin at bedtime I’ll put some hydracortizone cream on my hands and arms. Luckily I happen to have some prescription cream.

Have any of you ever had a problem with touching tomato plants in the past? Is it an allergy or just a bad irritation? I have had tomatoes come up in allergy tests but I can still eat them most of the time.

BTW Don’t forget to also check out my other gardening blog Organic Gardening Tips. I’d love to have you come visit me over there too!

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We’d driven past the site a few times in the last couple of weeks and when I took a look at their website I discovered that they have a “no tax” Wednesday every week … so we figured we might save some money if we went shopping for our plants last night.

It turned out that they were having a 20% off sale … so we got that instead of the “no tax” as that saved us an extra 7%. They had a great selection of plants in a variety of sizes and the prices were ok … I’d be happy if the prices were the lowest I could find, but the discount and the quality of the plants made me a happy gardener.

We ended up spending more than I thought we would. You see we have several hanging planters, window planters and 7 balcony boxes (those large low rectangular planters) to fill with annuals.

I did grow some of my own annuals this year, but not nearly as many as I need.

So … what did we end up getting?

A flat of Impatiens, 2 nice double flowering Begonia, 2 small Fuchsia, 6 dwarf Dahlia’s, 6 Gerber Daisies, a few Coleus, several Lobelia and Petunia plants, dwarf white night scent Nicotina, several Marigolds in vibrant orange and yellow and I’m sure a few other plants that I can’t think of right now.

I also picked up some early Girl tomato plants, Sweet cherry 100, English cucumbers a few types of lettuce and Swiss Chard.

The only plants I couldn’t find, but ones that I usually use in my garden or planters were annual Geraniums and Cleomes. When I found the dwarf Dahlia’s I thought I’d use them instead of the Geraniums but if I can find some Geraniums this weekend I might use both.

As for the Cleomes I did find some at Reeves but they were single plants in 4 inch pots at 2.99 each … and I need about 20 of them to border the back of my garden beds so I’ll have to find cheaper ones. Oh and I did take some seeds off the plants last year so I’ll be planting some of last years seeds in the back of the garden beds this weekend too.

Earlier in the week we’d been to another garden center. I wanted to find a replacement for one of my roses – Chicago Peace – as it didn’t seem to come back this year. With the great weather we’ve had all year I’d think it would show signs of life by now, especially considering that all the rest of my roses are 3 to 7 feet high, full of leaves and rose buds … but no luck.

So … I thought I’d replace that rose with perhaps a Weigela or another type of flowering hardy shrub since I’ve now lost two roses in the same spot in the garden. I did pick out a purple Weigela that I love, but then I found yet another Chicago Peace … so I guess the Weigela will go in another place in the garden and I’ll try the rose for the third and final time in my small oval patio garden bed.

All in all I think I picked up 75 or more plants! You know what I’m going to be doing this weekend … planting, planting, planting. I’ll also be pulling out all my seeds and get some veggies and a few other annuals started by seed.

Hows the weather in your area? Are you going to be planting this weekend too?

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I’m hoping that all of my fellow gardeners and gardener wannabees are happy and healthy as we start this new year.

I know for many of you your gardens are now dormant since it’s winter and it’s too cold for leaves on our plants let alone flowers! However I’m sure many of you are making plans for Spring.

I haven’t done this for a few years, but this year, come February or so I’m going to set up my seedling trays and start planting seeds. If I remember correctly you have to start Asters, Impatiens and a few other plants quite early in order to have big enough plants for the end of May or early June planting. Of course, the majority of plants that I’ll start indoors don’t need to be planted until March ie Tomatoes.

Luckily I have a good stock of seeds in my cool basement storage. I hope that most of them are still viable! I also collected seeds off a number of my plants this year ie Cosmo, Cleome, Liatris etc so I’ll be planting some of those in little pots and others right in the garden beds ones the soil is thawed in the Spring.

I know that growing some of my own plants will cut our costs greatly. As I said I haven’t grown my own seedlings for a few years now … instead I’ve purchased annual flowers and some veggies at a nursery in late spring or early summer … but enough of spending money on things i can grow on my own! I just have to get started early enough.

Do you grow some of your own seedlings? If so – what types of plants do you start indoors during the winter?

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On one hand I think I did more work in the garden this year than I have in the last two or three – in other words I was feeling a bit better and was more into getting my hands dirty and my arms scratched up by the roses, but then the weather was well … blah … more like a warm spring than summer, so the plants didn’t grow as well as I’d hoped earlier in the year and that put a damper on my garden enthusiasm.

It’s a stunted garden in some ways because of the cold July we had. My Cleomes are only just now starting to grow … they’ve reached maybe 3.5 to 4 feet in height where they should be about 6 feet tall by now.

My Tomatoes are possibly my best garden crop this year. In the past few years I’ve planted my tomatoes late, and well last summer was rainy and cold too so my tomatoes never really turned red. This year I planted them early enough that they grew well in June, stagnated in July with green fruit on the vine that wasn’t really growing and then come August the tomatoes really took off (as they should!).

We’ve been eating Tomatoes since maybe the first week of August (second at the latest) and it’s been great. There’s nothing better than a fresh tasty tomato right off the vine.

I’ve been eating tomato sandwiches, adding tomatoes to our salads and other foods and pretty soon I think I might try grilling some tomatoes or well maybe sauteing them as my sisters recipe calls for putting them in a frying pan (saute garlic in oil then cut a tomato in half and cook – apparently the garlic oil just goes right up into the tomato – delicious!).

I think I’ll also have enough tomatoes that I’ll be able to freeze some for tomato sauce.

I discovered a very easy way to freeze tomatoes a few years ago. Forget dropping them in boiling water to get the skin off before freezing. Just place whole tomatoes on a baking pan and place in the freezer. Let them freeze (while not touching other tomatoes) and then place them in a freezer bag. Later on when you thaw them the skins just slip off as they thaw and once thawed you can put them in a pot and start making a nice tomato sauce from scratch.

One thing that I must do soon is take some pictures of the garden and all the plants in bloom. For some reason I haven’t taken as many pictures this year as I usually do. I could be short on pictures for Green Thumb Sundays in the winter if I don’t start snapping away now!

How is your garden doing this week? What late summer/ fall flowers are blooming?

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Image by J Wynia via Flickr

The process of hydroponic vegetable gardening is different than regular gardening. The vegetables are grown in a liquid nutrient solution. The plants usually have either their root system in an inert medium or are completely submerged in the fluid.

There are several different types of hydroponic gardening systems. There are drip systems, passive systems, the ebb and flow system, an NFT system and the aeroponic system.

If you are using the ebb and flow system, the roots of the plants are flooded periodically with nutrient solution and the plant is able to obtain its nutrients in this manner. This is achieved using a pump on a timer that will periodically pump nutrient solution into the plant containers and allowing the chambers to drain completely. The ebb and flow method typically uses a growing medium of some kind for the plant to root in.

The drip variation uses the pump and timer to pump solution directly onto the roots of the plants on a regular schedule. The excess solution then drips back into the reservoir where it is used again on the next timer interval. This method also typically uses a growing medium of some kind.

In a passive system, the lowest maintenance of all systems, the plants are grown with their roots dangling directly in the growing solution. There are no timers or pumps required for the technique, however, an air pump and air stone are often employed to ensure that the oxygen levels in the solution are sufficiently high.

Aeroponic is a slightly more complicated and advanced method of hydroponic vegetable gardening. The roots of the plants are completely exposed to the air and the pumps are used to mist nutrient solution onto the roots at frequent intervals. Insufficient misting will risk drying out the roots and killing the plant while excessive misting can cause molding. There is no growing medium used with aeroponics.

Finally, the Nutrient Film Technique, or NFT, systems make use of trays in which constantly flowing nutrient solution is pumped over the roots of the plants before draining back into the reservoir. This is another method in which a very regular frequency is required to keep the plants from drying out as there is no growing medium to help trap moisture.

When using a growing medium in hydroponic gardening you can use any number of chemically and nutritionally inert substances, such as coconut fibers, gravel, sand, rock wool or even air. The only additional requirement for a growing medium is that it allow the nutrient solution to drain freely from the container.

Once a method has been chosen and the system is setup, it is critical to ensure that the pH of the nutrient solution is kept consistently in the 5.5 to 6.5 ranges. Anything lower and you risk burning the plant with an acidic solution, and anything higher and you eventually risk burning the plants with a basic solution. In either case the plants will suffer and cease to flourish before eventually dying.

Finally, unless the system is sitting in a location where it can easily obtain natural sunlight, some manner of light will need to be provided. The options, from worst to best and also listed from cheapest to most expensive, are: incandescent, fluorescent, and high intensity discharge lamps.

Getting started with hydroponic vegetable gardening may seem a daunting task but it is fairly straightforward once the basics are learned.

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The Environmental Working Group has come out with a list of 45 fruits and vegetables ranked according to the level of pesticide contamination. The results were based on U.S. Food and Drug administration testing.

The most contaminated fruit and vegetables include strawberries, apples and celery. The top of the list of most contaminated food items is Peaches with a pesticide load of 100.

The cleanest fruit and vegetables include mangoes, pineapples, onions, and avocados. The least contaminated of the list has a pesticide load of 1.

I never realized that peaches had such a high contamination load. I always thought apples were the worst of the bunch.

What the report lacks is actual amounts of pesticides. The items rated on the list are organized on a scale that shows which produce has more pesticides, but without knowing the exact amount of contamination it’s hard to say if the pesticide contamination in peaches is harmful or if the low amount found in pineapple really is a safe level.

If you are worried about pesticide contaminants the best thing to do is limit your exposure.

Not everyone can grow all of their own food supply, nor necessarily do it organically, but you can limit your exposure to pesticide contaminated fruit and vegetables by trying to make some of your purchase organic produce. Know what’s on the list and try to make sure that when you want to buy some of the items that are listed as being most pesticide contaminated, like peaches and apples, that you make those purchases organic.

If you do happen to have a garden try to grow organically. My garden is organic and I find it quite easy to maintain and as you can see from all the photos on this site my plants are very healthy.

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I grew Zucchini the first couple of years that I had my garden and some of them got quite big, but I don’t think any of them ever got to be this size. That’s a huge Zucchini!

I guess it deserves the seat belt.

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On Sunday I happened to look at my weather widget on my computer and I saw that it was supposed to go down to 0 Celsius overnight. Yikes! Zero at this time of year? I’ve still got tomatoes, Cannas, Passion flower vines and other tropicals outdoors!

My husband and I talked about how low the temperatures were going to go and I thought about just covering the plants with a sheet of burlap. We have plenty of that for winterizing so it’s handy! Instead we decided to bring some of the more delicate plants – passion flower, jasmine, ornamental pepper and two potted tomato plants into the back porch. Yes it still gets cool in that room but it’s enclosed and it always seem to stay a few degree’s warmer than whatever it is outdoors.

The enclosed back porch faces south and it’s been an ideal room to use when I’ve got my act together and have started seedlings in the late winter or early spring. Some winter days with the sun shinning fully into the room it can get up to between 70 and 80 F in there even when it’s close to zero outside! Of course at night without the sun it cools substantially.

Anyway, I think I might leave the potted tomatoes in the room for as long as I can. Perhaps I’ll be eating fresh tomatoes long after you’ve pulled yours out of the ground?

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Normally I either grow tomatoes from seed – beginning in March, or I purchase tomato plants in May and plant them by the end of that month or in early June. This year I didn’t start any tomatoes from seed and I didn’t buy any plants until the end of June or possibly even the beginning of July.

July in this area wasn’t all that warm. I’m certain the temperatures were below normal. So the tomatoes that I planted didn’t get off to a very good start. August was very warm for the most part, in fact we had several heat waves and that might not have been good for my tomatoes either.

My tomato plants do have small green tomatoes on them, but I don’t think they’ll grow big enough to ripen before it begins to get too cool at night.

I think what I might do is bring the containers that I’m growing some of my tomatoes in, into the enclosed back porch. I probably won’t have to do that for two or three weeks, but when I do the tomatoes will be in a nice warm sunny room. Actually the back porch can get quite hot with the sun shining directly on it for a good portion of the day.

Have you ever brought tomatoes indoors to finish growing and ripening when they were behind at the end of the season?

I figure it can’t hurt to try anyway.

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It’s almost warm enough for us to go outside and BBQ. Yeah, I’m sure that most of you still wouldn’t barbecue in this cold, but we get cravings for a tasty BBQ sometimes and just can’t help ourselves. I make a mean grilled veggie barbecue and if you enjoy grilled vegetables you can click that link and get my recipe. It’s delicious.

Oh my. I’m making myself hungry just thinking about it. Yum!

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