A grand dinner was held for high-rolling food lovers from around the world on the 65th floor of a luxury hotel in Bangkok, Thailand. It was a truly unique dining experience for many. The event was called “Epicurean Masters of the World”.

At 25 thousand dollars a pop, many had trouble finishing the ten course gourmet dinner that was prepared by six three star Michelin Chefs, four from France and one each from Italy and Germany.

The extravagant dinner featured Perigord truffles, Beluga caviar, Kobe beef, Brittany lobster and each was paired with a rare and robust vintage wine. The event was designed to promote Thai tourism. Most of the profits will got to two charities.

Imagine paying 25,000 for a meal that’s so large and so rich that you can’t even finish it?