Chives – great herb for cooking and salads, and ornamental for it’s flowering beauty I find ti’s best to eat them before they begin to flower or a while after, during the flowering period the chives aren’t so great to eat.
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3 COMMENTS in “Fresh Chives”
June 19th, 2007 at 6:19 pm
Ooo very pretty pictures. I love Chives. If I wasn’t so busy I’d get some herbs growing in my yard.
June 19th, 2007 at 7:23 pm
I had no idea chives could look so much like tulips. Beautiful!
June 28th, 2007 at 10:30 am
Nice picture. I`m from Norway. We use this herb a lot in our food.
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