This is a photo of Chive buds and new Chive flowers that I took about two weeks ago. The chive flowers are actually beginning to wain now, but there’s still a few left.
I love growing Chives. They are one of the first plants to make an appearance each spring, often showing their green stems by the end of March. It’s not uncommon for us to be able to pick chives and use them in our cooking – salads, marinades, on top of foods – from mid April right through until the first snow fall in November or early December.
The flowers are just a lovely bonus! I love the buds before the flowers develop and bloom – they look a bit like garlic sections or tiny onion bulbs. Then the beautiful full petaled blossoms open and often stay around for two or three weeks.
Do you grow chives or other plants from the allium family? Edible or ornamental?
Check out the beautiful Hosta photo that I’ve got on Tricia’s Musings!
Gardeners, Plant and Nature lovers can join in every Sunday, visit As the Garden Grows for more information.