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How To Grow Your Own Carrots

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It is much better to grow your own vegetables from home, not only do they taste much better, but they are also much cheaper and healthier. Once you start growing your own vegetables, you will never want to go back to buying them from supermarkets.

You shouldn’t worry about growing your own carrots from home as it is quite an easy and quick process, as long as you have a little time to prepare your carrot seeds and to plant them.

Step One

The first step to growing carrots is to sow the carrot seeds. This may sound a little complicated, but trust me, once you’ve got the hang of it, it won’t ever be a problem again.

You should first make sure that you are planting your carrot seeds at the right time of year, it should say on the back of the packet when it is the best time to plant them. Most varieties of carrots are usually planted in March, if you wanted to get a start on your vegetable growing earlier than this, you can buy the Scarlet Horn or Nantes variety which can be sown in as early as February.

Before you begin sowing your carrot seeds, you are going to need to prepare your soil. You should prepare quite a large patch of soil; to make sure that it is healthy for your carrots to grow in you should dig it up and remove any weeds, stones and debris.

Step Two

You are going to need quite a lot of space to sow in your carrot seeds, the soil also needs to be quite deep so that the carrots have plenty of room to grow.

You should sow the seeds directly into drills. You should aim to sow them half an inch deep and 15cm apart.

Step Three

You need to keep your carrots healthy and fresh; to do this you should water the compost on a regular basis. If you start to notice that your carrots are wilting, this means they are not getting enough water. Give them a good soaking and this should rescue your carrots from any problems.

Step Four

It will usually take around 12-16 weeks for your carrots to grow properly. Once you believe the carrots are big enough for your use, they are ready to harvest.

Before careful when you pull them out of the ground, if it is a little tough to pull them up you can use a fork to help break up the soil around them.

Jenny started growing vegetables from her home and has really enjoyed it. She gets all her gardening equipment from http://www.gardenhealth.com/






Sowing, Growing and Gathering Vegetables

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Whatever vegetables you plan to grow, you are bound to choose some of those key crops that are to be found in most vegetable gardens. These include seasonal favourites such as runner beans for summer, leeks for winter and purple sprouting broccoli for spring. Most gardeners with a vegetable plot will grow a few potatoes and some salad crops also. The most important thing to remember is that there is always more than one way to achieve a successful crop, but it is useful to have some guidelines to get you started.

This article will give you some basic ground rules to follow in order to sow, grow and gather your favourite vegetables; and it helps you to decide which varieties to choose.

Beans, Broad

There are many different varieties of broad bean on offer but they are not nearly as widely grown as French and runner beans. Broad beans are highly nutritious and are packed with protein.

Sow

The seed of some varieties such as ‘Aquadulce Claudia’ and ‘The Sutton’ can be sown in the open ground I autumn. Sow seeds 20cm apart and 5cm deep. The seeds will germinate and the plants should overwinter, although occasionally young plants can be wiped out by extremely severe weather, particularly if the soil is heavy and wet.

Sow in November and stand them in a protected spot outdoors in late January or February. Plant out when the soil starts to dry out and warm up in early March.

Grow

Broad beans success in most soils provided they are well drained and not too acidic. If necessary, add lime in autumn every couple of years as a precaution.

Gather

Early sowings usually produce a worthwhile crop of beans in early summer. Pick them when young. The beans should just be showing through the pods.

Carrots

Although readily available and cheap to buy, carrots are worth growing for the wonderful flavour of young roots pulled fresh from the garden. They are not difficult to grow, but they are quite choosy about soil. If you cannot grow carrots in the open ground, you can certainly achieve beautifully tender roots in a container, box or raised bed.

Sow

Carrots can be sown directly into the open ground at any time from early spring through to early summer, according to variety. If you are growing carrots in rows, the seed should be in 2cm deep and the rows 15-20cm apart. The seedlings need to be thinned about 5cm apart for the roots to develop fully.

Grow

Do not add manure or garden compost to the soil in the autumn before planting, as lumps of organic matter often cause the roots to fork or become distorted. Simply apply a general purpose fertiliser about a month before sowing the seed and fork thoroughly into the ground.

Gather

Carrots are usually ready to harvest between 12 and 16 weeks after sowing; however, on light soils they can often be left in the ground for much longer.

Potatoes

The potato is our most popular vegetable, a staple of our diet, despite its relatively recent introduction from South America, in the 16th century. It owes its success largely to its versatility: chips, roast, mashed, boiled or salad potatoes – something to suit every taste.

Sow

Seed potatoes are actually small tubers that have been certified as virus-free. They are normally produced in colder parts of the UK such as Scotland, where there are far fewer virus spreading aphids.


Seed potatoes are available from January; this is the best time to buy them because you have the widest choice and you can control their storage conditions until it is time to plant them. Buying early allows plenty of time to chit, or sprout, the potatoes before planting in mid to late march. They usually take around six weeks to sprout.

As soon as you have bought your seed potatoes unpack them, lay them out in trays and store them in a cool place. When you are ready to chit them in late winter, place the tubers in egg boxes, or trays filled with crumpled newspaper, with the ‘rose’ end facing upwards. This is the end with the most eyes or growth buds. Do not worry if both ends of the tuber look the same; varieties vary and some produce more shoots than others, stand the potatoes in a cool light place to allow the shoots to develop.

 Grow

Potatoes are heavy feeders and they need a good supply of nitrogen in the soil to produce a worthwhile crop, mainly because the tubers are actually swollen stems rather than roots.

Dig the ground it autumn and add plenty of well-rotted manure. Plant out in mid to late March and be prepared to protect the emerging shoots with fleece.

When the shoots are 10-15cm high they should be earthed up. This can be done with a draw hoe, the back of a rake or with a border spade.

Potatoes need lots of water as they grow. If the soil is too dry the tubers will fail to develop.

Gather

Potatoes are usually ready to harvest once the flowers have faded or the flower buds have developed and dropped.

This article was written by gardening lover Yasmin Holloway. For more great gardening advice visit http://www.gardenhealth.com/

Time to enjoy the garden

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July has arrived and I think that I’m just about ready to sit back and enjoy my garden for the next few months.

back of garden - facing south

What I mean by this is that from early April until last week or so, every time I visited my garden I had work to do! From spring clean up, pruning the roses and other plants to weeding to planting annuals to finally completing the big task of adding approximately 30 bags of red cedar mulch on my back and front garden beds.

We put mulch on our garden every year, but the last two years we only topped up the beds with a light layer. This year we noticed that the previous applications of mulch had really broken down, so we made sure to add a 3 inch layer this year – hence all the big heavy bags of mulch!

Other than doing a little pruning here and there as the roses grow and become floppy, and or staking the roses and other plants as they grow, most of the work is done. From here on in the main gardening job will be keeping it watered.

Actually there’s at least one more job. My husband and I made up a large garbage pail of Alfalfa tea about a month ago and it should be just about ready to be applied to the garden. Alfalfa seems to contain a growth hormone that causes the plants to row quite well once either alfalfa pellets are added to the soil and break down, or in our case once our evil stinking brew of Alfalfa tea has been applied. It’s a great natural fertilizer.  Obviously it’s also organic.  We are organic gardeners and never use chemicals on our plants or lawn.

We just have to make sure that we apply it to the garden when most of our close neighbors are indoors! It’s stinky! We usually apply alfalfa tea twice a year – once in early June and then again near the end of July, but we’re behind this year, so the garden might only get one dose this year.

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Speaking of enjoying the garden … The first huge flush of roses is just about over. The roses started blooming in early June and now that first flush seems to be dying down. Most of my roses are re-bloomers or continuous bloom … but nothing beats that first Spring flush of roses as it’s usually the largest!

IMG_5848 Other plants in bloom include Lavender, Salvia, Heuchera, some of my hostas, some of my clematis, Gazania, Marigolds, Petunias, Dianthus (Sweet William), Impatiens, Alyssum, Portulaca, Hollyhocks, Lilies, Daylilies, Maltese Cross and the list goes on. More plants will begin to bloom soon as well!

We also have a number of veggies growing ranging from Tomatoes, Tiny tom and Cherry tomatoes, cucumbers, beans, peas, a variety of lettuces, spinach and carrots. Plus we also grow strawberries and raspberries. Yummy.

Now if only it would get a little warmer here in Toronto. It’s been kind of cool the last two weeks with below average temperatures. It looks like it’s supposed to warm up a little bit this weekend, but overall it will still be below normal temps for a while. I do hope summer starts to feel like summer soon.

The only good thing about the slightly cooler temps is that I haven’t had to water the garden daily or even every second day and we haven’t really had the air-conditioning on. So we’re saving money on water and electricity. But enough already … It is after all supposed to be summer!

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How is your garden doing this summer? Are you finished most of the hard work and like me find it’s time to sit back and enjoy the garden? And is your weather a little cooler than normal too?

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