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It’s snowing

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Join Green Thumb Sunday

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It’s been snowing here on and off since Friday. Here’s a glimpse of what it looked like Friday evening:

January Snowstorm Toronto

When it gets this way outside, I remember some of the beautiful scenes of summer, like this:

dahlia2

I love this Dahlia photo. You know, I have these planted in my front boulevard and I didn’t take them out of the ground last fall.

Oh oh … they probably won’t make it. Oh that’s so sad. Well I have had Dahlias come up again in the past. It’s a risk. We’re Canadian zone 6b here, but USDA zone 5b. Dahlias are zone 6 or 7 I believe, but then we’ve had a mild winter up until the past two weeks so they might make it. I hope they will. I want to see these beauties again.

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Common Gardening terms

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Gardening glossary of terms

When you’re new to gardening, you might not understand all of the terms that are used on the various gardening websites that you might encounter so I thought that it might be a great idea to post some of the more common terms and explain them.

Annual: a plant that completes it life cycle in one growing season and then dies. Keep in mind that annuals for one region of the Country may be a perennial in another region, or even in another Country.

Biennial: a plant that completes its life cycle in two growing seasons and then dies. Generally, the first year the plant produces foliage and the 2nd year the plant flowers.

Bulbs: fleshy leaf bases consisting of scales attached to a basal plate; tulips are one example.

Conifer: mostly evergreen trees or shrubs, usually with needle-like linear leaves and seeds borne naked on the scales of cones.

Deadheading: removing spent flowers or flowerheads for aesthetics, to prolong bloom or promote rebloom, or to prevent seeding.

Feng Shui: the ancient Chinese art of design and placement that balances the chi, or energies, within your surroundings.

Golden Mean: the ration 1:1.618 and a rule of proportion common throughout nature that can be applied to garden design.

Hardiness Zone: determined by the average annual frost-free days and minimum winter temperatures. The Hardiness zones in Canada are rated differently than those of US regions, keep that in mind when you read up on hardiness zones. If you are purchasing a plant in Canada that was shipped in from the states know your USD zones.

Herbaceous: a plant without woody stem; the plant parts are fleshy and wither after each growing season.

Mixed garden: a garden that is planted with combinations of herbaceous and woody plant material.

Neutral colors: green, violet, black, white, gray, brown.

Perennial: a plant that lives three or more years.

Primary hues: red, yellow, blue.

Rhizomes: swollen, horizontal undergrown stem; cannas are examples.

Suckering: describes plant material with adventitious shoots arising from below soil level, usually from the roots rather than the crown or stem of the plant.

Tuber: a swollen, irregularly shaped stem or root used for food storage; dahlias are one example.

Vascular plants: plants such as ferns and seed-bearing plants in which the phloem transports sugar and the xylem transports water and salts.

Warmer colors: yellow, yellow-green, yellow-orange, orange, red-orange, red, and red-violet (magenta).

Woody: A vascular plant that has a stem or more than one stem. Woody plants are trees, shrubs, etc. Most woody plants will be composed mostly of wood.

Why do we garden?

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I think there are many reasons why some of us choose to garden and I’d love to hear what you can add to my list, and your reasons for adding them.

I began my small garden with the hopes of growing vegetables and fruits in my yard. Not only to cut down some of the cost of purchasing food for ourselves, but also to provide my family with the freshest and most nutritious food items that I could. There is nothing like eating a freshly picked tomato is there?

Another reason why I like to grow some of my own food is that I know exactly what it’s been exposed to. Nothing.

I don’t use chemicals on my garden, and because my fruit and vegetables are picked and eaten fairly quickly under very sanitary conditions I know that, unlike some of the fruit and veggies that are sold in the grocery stores (spinach and strawberries for example) that my produce is free from food borne contaminants such as e-coli.

Another reason to garden is that it’s good exercise. Particularly for the obsessed like myself. When I get out in my garden, and I’m in the mood to work, I can be out there for 8 or more hours at a time. I come inside and I’ve earned the right to be tired. I sleep better. I feel a little bit healthier and my muscles get a work out too.

Moderate gardening for one hour can burn 300 to 400 calories!

Exercise is good for the bones too, so therefore gardening helps reduce osteoporosis.

Another reason I enjoy gardening- besides having so many lovely flowers and plants to enjoy eating and or looking at, is that my garden relaxes me. The act of gardening is good for my soul. It puts me at peace with the world even after the most stressful of days.

Gardening also gives me another area to entertain friends and family too. What better place to gather for a nice meal and some good wine with friends than in a lovely garden. Now that’s living.

Why do you garden?

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