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Butterfly Milkweed

by Tricia

I noticed that my hybrid Butterfly Milkweed – Asclepias tuberosa – had started to form buds. I had noticed the developing buds about a week and a half ago as I took a walk in my garden checking on all the plants as I went.

Luckily I had my camera at hand and I was able to take a few nice photos of the developing buds:

Milkweed tuberosa buds

Butterfly weed is a herbaceous perennial that grows up to two feet in height. It dies back each winter and then re-sprouts in late spring from underground tubers.

Milkweed is slow to come up each spring. If you grow any form of milkweed you should always take care to mark the spot that it grows in each fall or at the very least try to remember where it was as it’s slow to make an appearance and you wouldn’t want to dig in the area and damage the plants roots.

Flower clusters of brilliant orange or red appear in midsummer. Once the blooms are spent attractive green pods develop. When the pods mature they open to release silky parachutes that drift away on autumn winds. This is how the butterfly weed propagates as the seeds of the butterfly weed are on these silky floating strands.

Each cluster has many flowers, several of these flowers will have an inner whorl of petals that are called the corolla and an outer whorl of sepals that is called the calyx. Butterfly Milkweed is a little different from other species of milkweed in that the sap is not milky nor are the leaves opposite.

Butterfly weed is a naturally occurring plant that grows east of the Rockies in North America. It’s preference is for well drained sandy soils.

If you’d like to grow these lovely flowers plant them in full sun to very light shade. Butterfly weed is hardy to USDA zones 4 – 10.

If you’d like to encourage butterflies to visit your garden this flower is a must as the caterpillars of Monarch butterflies feed only on milkweed foliage. Adult butterflies of many species enjoy sipping the nectar from the butterfly weeds blossoms.

I grow a few types of milkweed in my garden and every time I gaze out my kitchen window I see butterflies visiting many of my plants.






Filed Under: Blooming today, Garden Buzz, Perennials, Plant Profiles Tagged With: Asclepias tuberosa, bloom, blooms, buds, butterflies, butterfly, Butterfly weed, camera, caterpillars, flower, flowers, garden, green pod, leaves, milkweed, Monarch butterfly, my garden, North America, perennial, photo, plants, seeds, spring, summer bloom

Love and Peace

by Tricia

loveandpeace11

I miss my Love and Peace rose. I lost it this past winter. It just didn’t come back.

It’s always done well through the winter and we had a very mild winter this year so I don’t think that’s why it failed. I think it was diseased.

Last year in the spring I noticed that it had a woody, fungal looking growth just at the soil line. I carefully cut out that growth and removed the soil that had been around it and crossed my fingers. Love and Peace took off like it normally did and I didn’t have any problems at all with it last year.

This year when I saw that it wasn’t starting to come back to life after winter I took at look at it’s base and it seems that a bit of what I’ll call the fungal growth was back but certainly not as bad as the year before. Could this have been the problem that caused it to die?

Does anyone know what kind of disorder, infection or disease I’m talking about? I’d love to learn more about it. You see, once I dig up Love and Peace I want to plant a new rose in the same area. I don’t want the new rose to get sick though if whatever might have killed Love and Peace is still in the soil.

Any ideas?

Filed Under: Garden Maintenance, rose Tagged With: contaminated soil, died, disease, fungal growth, help with rose, hybrid tea, lost rose, Love and peace, photo, problems, rose, sick, spring, virus, winter, woody growth at base

By Chive I think she’s got it!

by Tricia

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This is a photo of Chive buds and new Chive flowers that I took about two weeks ago. The chive flowers are actually beginning to wain now, but there’s still a few left.

I love growing Chives. They are one of the first plants to make an appearance each spring, often showing their green stems by the end of March. It’s not uncommon for us to be able to pick chives and use them in our cooking – salads, marinades, on top of foods – from mid April right through until the first snow fall in November or early December.

The flowers are just a lovely bonus! I love the buds before the flowers develop and bloom – they look a bit like garlic sections or tiny onion bulbs. Then the beautiful full petaled blossoms open and often stay around for two or three weeks.

Do you grow chives or other plants from the allium family? Edible or ornamental?

Check out the beautiful Hosta photo that I’ve got on Tricia’s Musings!

Gardeners, Plant and Nature lovers can join in every Sunday, visit As the Garden Grows for more information.

Filed Under: Blooming today, Garden Buzz, Green Thumb Sunday, Hobbies and Crafts, Photography, Recreation Tagged With: add to food, Beautiful, bloom, blossom, bud, buds, Bulb, Bulbs, chives, cook with chives, cooking, flower, flowers, food, garden, green, Green Thumb, grow, growing, marinade, nature, photo, plant, recipes, salad, spring

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