Chives – great herb for cooking and salads, and ornamental for it’s flowering beauty I find ti’s best to eat them before they begin to flower or a while after, during the flowering period the chives aren’t so great to eat.
Visit daily to see Tricia's latest photos
Search
Categories
Recent Comments
- Dutch Clocks on Gorgeous Antique Rose
- types of photography on Happy Canada Day
- Mason M Ron on Lovely Clematis Flower
- lee on Pink Stargazer
- Crocosmia Seed Pods at Breath of Life Photography on Crocosmia Lucifer
Tags
Autumn
beach
beautiful
bloom
blooming
blooms
Bud
Chicago
close up
color
Daily Photo
day
Downtown
flower
Flowers
garden
Halloween
hot
Lake
Lake Ontario
leaves
lovely
macro
my garden
Ontario
petals
photo
pink
plant
pretty
purple
red
rose
Roses
Scent
snow
Spring
summer
Sun
sunset
Toronto
water
white
Winter
Yellow
Ooo very pretty pictures. I love Chives. If I wasn’t so busy I’d get some herbs growing in my yard.
I had no idea chives could look so much like tulips. Beautiful!
Nice picture. I`m from Norway. We use this herb a lot in our food.