A lovely rudbeckia – a great choice for the first day of summer. Nothing says summer like a brown eyed daisy! So pretty, so simple.
Fresh Chives
Chives – great herb for cooking and salads, and ornamental for it’s flowering beauty I find ti’s best to eat them before they begin to flower or a while after, during the flowering period the chives aren’t so great to eat.
Red Rhododendron bud
Rhododendron bud – this is Nova Zembla, my only Rhododendron. It’s in my back garden and it’s lovely. I look forward to it blooming each year.
The Trillium
Gorgeous Maroon Trillium – Ontario’s provincial flower Of course this is a hybrid Trillium. Each year as it grows I get more flowers and they are larger than the year before. Trilliums can live for a long time … I wonder how big the flowers will be 10 years from now? 😉
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