Chives – great herb for cooking and salads, and ornamental for it’s flowering beauty I find ti’s best to eat them before they begin to flower or a while after, during the flowering period the chives aren’t so great to eat.
New Hosta – leaves … so green. It had just rained when I took this photo and I managed to capture some of the water droplets on the leaves. i don’t know what it is about wet flowers and leaves but I like them.
Toronto, 2007
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